Saturday, June 30, 2012

Cascade barrel House Tasting III - Sang Noir

One of my all time favorites from cascade. Red ale base blended from part aging in whiskey barrels and part in Pinot noir barrels. Then aged on sour cherries. Strong sour bite, tart cherry and rhubarb pie in the middle and warm slight bourbon at the end. This is one of those special knife edge beers that is big and complex but knows how to maintain it's balance.if you have the opportunity get a bottle or a glass. Drink it now. It will get better but it's excellent now so only wait if you can.

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