Sunday, July 8, 2012

Anderson Valley Sour Stout

Smells like a butcher shop and tastes like vinegar. I have no idea right now how to feel about this beer. It's something new and experimental. It's what I might have hoped for from the Mo Better Brett. This is Mo Betta.

There isn't much stout thickness but there is enough coffee in te back to pull it back from the edge.

I'm in to see more sour stouts. Nice job Anderson Valley!

No comments: